Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tablespoon of baking powder
– ½ teaspoon of salt
– ½ cup of unsalted butter, softened
– 1 cup of milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips
– Cooking spray
Method
1. Preheat the oven to 180 degrees Celsius. Grease a baking dish with cooking spray.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, eggs, and vanilla extract. Stir until the batter is smooth.
4. Gently fold in the chocolate chips until they are evenly distributed.
5. Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes or until golden brown.
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