Ingredients
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, diced
– 500 g cabbage, chopped
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 tablespoon olive oil
– 1.5 L vegetable broth
– 1 tablespoon vinegar
– Chopped parsley for garnish
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add onion and garlic, cooking until soft and fragrant.
3. Stir in the carrot and cabbage, then cook for a few minutes until slightly softened.
4. Pour in the vegetable broth, add vinegar, salt, and pepper. Let it simmer for about 20 minutes.
5. Serve hot, garnished with parsley.
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