Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/2 cup of vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
Method
1. Preheat the oven to 180°C. Grease a baking pan and set it aside.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until blended.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Spread the batter into the prepared baking pan. Bake for 30 to 35 minutes.
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