Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup vegetable oil
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1 cup nuts (optional)
Method
1. Preheat the oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the eggs, milk, oil, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Add the chocolate chips and nuts if using.
5. Transfer the mixture to the prepared baking dish. Bake for about 30 to 35 minutes or until a toothpick comes out clean.
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