Embracing Life’s Little Things: A Heartfelt Reflection

Ingredients
1 cup of all-purpose flour
½ cup of sugar
½ cup of unsweetened cocoa powder
1 tsp of baking powder
½ tsp of salt
1 cup of milk
½ cup of vegetable oil
1 tsp of vanilla extract
1 large egg
1 cup of chocolate chips

Method
Preheat the oven to 180°C and grease a baking dish.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt together.
Pour in the milk, vegetable oil, vanilla extract, and beaten egg. Stir until everything combines smoothly.
Fold in the chocolate chips gently until evenly distributed.
Spread the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.

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