Ingredients
– 2 cups of pasta
– 1 tablespoon of olive oil
– 3 cloves of garlic, minced
– 1 can (400g) of diced tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 1 cup of spinach, chopped
– 1/2 cup of grated cheese
Method
1. Cook the pasta in boiling water according to package instructions. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1 minute.
3. Pour in the diced tomatoes, then sprinkle in the basil, oregano, salt, and pepper. Stir to combine and let it simmer for 5 minutes.
4. Add the chopped spinach to the tomato mixture. Cook for another 2-3 minutes until the spinach has wilted.
5. Combine the cooked pasta with the tomato and spinach mixture. Top with grated cheese before serving.
You may also be interested in the following websites:
GardenBix.com
freescience.info
cheeseofchoice.org
recipebix.com
