Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of unsalted butter, softened
– 1 cup of milk
– 2 large eggs
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chocolate chips (optional)
– Powdered sugar for dusting (optional)
Method
1. Preheat the oven to 180°C. Grease a baking pan with some butter or line it with baking paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter, eggs, milk, and vanilla extract. Stir everything until the mixture is smooth and well combined.
4. If using chocolate chips, gently fold them into the batter.
5. Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick comes out clean. Allow to cool slightly and dust with powdered sugar before serving.
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