Ingredients
– 2 cups of mashed potatoes
– 1 cup of cooked corn
– 1 cup of milk
– 1 egg
– 1 cup of shredded cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– 1 cup of diced cooked bacon
– 1 tablespoon of chopped parsley
Method
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the mashed potatoes, corn, milk, and egg.
3. Add the garlic powder, salt, black pepper, and half of the cheese. Stir until everything is well combined.
4. Fold in the cooked bacon then transfer this mixture into a baking dish.
5. Sprinkle the remaining cheese on top and bake for 25-30 minutes until golden and bubbly.
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