Ingredients
– 1 cup of diced chicken breast
– 2 tablespoons of olive oil
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of mixed vegetables (like carrots, peas, and corn)
– 2 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 cups of cooked rice
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until fragrant and onion becomes translucent.
3. Stir in diced chicken breast and cook until browned.
4. Add mixed vegetables, chicken broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 15 minutes. Stir in cooked rice and serve hot.
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