Ingredients
– 2 cups cooked rice
– 1 cup frozen peas
– 1 cup diced carrots
– 4 eggs
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 2 green onions, sliced
– Salt to taste
– Pepper to taste
Method
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the diced carrots and cook for about 3 minutes until they soften.
3. Stir in the frozen peas and cooked rice, mixing everything together well.
4. Push the rice mixture to one side of the pan. Crack the eggs into the empty space and scramble them until fully cooked.
5. Combine the eggs with the rice, then add soy sauce, sesame oil, salt, and pepper. Stir to mix everything well and top with sliced green onions.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info