Ingredients
– 2 cups of rice
– 4 cups of chicken stock
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup of frozen peas
– 1 cup of diced carrots
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– Pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion becomes soft.
3. Stir in the rice and cook for a couple of minutes, allowing it to toast slightly.
4. Pour in the chicken stock, then add the peas, carrots, thyme, salt, and pepper.
5. Bring everything to a boil, then reduce the heat and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked.
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