Ingredients
– 500 g chicken breast, chopped
– 1 cup broccoli florets
– 1 cup carrots, sliced
– 1 cup bell pepper, chopped
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 4 cups cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add garlic and ginger, cooking for 1 minute until fragrant.
3. Stir in chicken pieces and cook until browned, about 5–7 minutes.
4. Toss in the broccoli, carrots, and bell pepper. Cook until vegetables are tender, around 5 minutes.
5. Mix in soy sauce and honey. Serve over cooked rice.
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