Ingredients
– 4 eggs
– 1 cup of milk
– 1 cup of grated cheese
– 1 cup of chopped vegetables (like bell peppers and spinach)
– 1 tablespoon of oil
– Salt to taste
– Pepper to taste
– 1 teaspoon of dried herbs (like oregano or basil)
Method
1. Preheat a non-stick frying pan over medium heat.
2. Beat the eggs in a bowl and mix in the milk, salt, pepper, and dried herbs.
3. Heat the oil in the pan and add the chopped vegetables. Cook until soft.
4. Pour the egg mixture over the vegetables, and sprinkle cheese on top.
5. Cook for about 5-7 minutes, until the eggs are set, then serve.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
