Ingredients
– 400g chicken breast, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 300g broccoli, chopped
– 1 red bell pepper, sliced
– 300g rice
– 600ml chicken broth
– 2 tablespoons soy sauce
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chicken pieces and season with salt, pepper, and garlic powder. Cook until the chicken is browned, about 5-7 minutes.
3. Stir in the broccoli and bell pepper, cooking for another 3-4 minutes.
4. Pour in the rice and chicken broth. Bring everything to a boil, then reduce the heat to low.
5. Cover and simmer for about 20 minutes or until the rice is tender. Stir in the soy sauce before serving.
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