Ingredients
– 1 cup raw cashews
– 2 tablespoons nutritional yeast
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon lemon juice
Method
1. First, soak the raw cashews in water for at least 1 hour.
2. Drain the cashews and place them in a food processor.
3. Add the nutritional yeast, garlic powder, salt, black pepper, and lemon juice to the food processor.
4. Blend everything until it becomes a fine, powdery texture.
5. Taste and adjust seasoning if needed. Store in an airtight container in the fridge.
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
