Ingredients
- 60 ml maple syrup
- 1 tablespoon coconut oil
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1 cup icing sugar
Method
1. In a microwave-safe bowl, combine the maple syrup and coconut oil.
2. Heat the mixture in the microwave for about 20 seconds until the oil melts.
3. Stir in the almond milk and vanilla extract until blended well.
4. Gradually add the icing sugar, mixing thoroughly until you achieve a smooth glaze.
5. Use the glaze immediately on your favorite desserts.
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