Ingredients
– 1 cup strong brewed coffee, cooled
– 1 cup mascarpone cheese
– 1 cup heavy cream
– ½ cup sugar
– 1 tsp vanilla extract
– 1 packet of savoiardi (ladyfinger) biscuits
– 2 tbsp cocoa powder
– Dark chocolate shavings (for garnish)
Method
1. Begin by dipping each ladyfinger briefly into the cooled coffee.
2. In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract.
3. Whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
4. Layer half of the soaked ladyfingers in a serving dish, then spread half of the mascarpone mixture on top.
5. Repeat with another layer of ladyfingers, cover with the remaining mascarpone, and dust with cocoa powder and chocolate shavings.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
freescience.info
cheeseofchoice.org
