Ingredients
– 2 cups self-raising flour
– 1 cup buttermilk
– 60 ml melted butter
Method
1. Preheat your oven to 220°C.
2. Combine self-raising flour and melted butter in a bowl until blended smoothly.
3. Pour in buttermilk and mix until a soft dough forms.
4. Turn the dough onto a floured surface and gently knead it a few times.
5. Cut the dough into rounds, place them on a baking tray, and bake for 12-15 minutes until golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
