Ingredients
– 1 cup soy sauce
– 1 cup water
– 1 cup brown sugar
– 2 teaspoons garlic powder
– 1 teaspoon ground ginger
– 2 tablespoons cornstarch
– 4 tablespoons cold water
– 2 teaspoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon crushed red pepper (optional)
Method
1. Gather all your ingredients on the kitchen counter.
2. In a medium saucepan, mix soy sauce, water, brown sugar, garlic powder, and ground ginger.
3. Heat the mixture on medium-high, stirring until the sugar completely dissolves.
4. In a small bowl, combine cornstarch and cold water to create a smooth paste. Pour this into the saucepan and stir until the sauce thickens.
5. Add rice vinegar, sesame oil, and, if you like it spicy, crushed red pepper. Stir well and let it cook for an additional minute.
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