Ingredients
– 2 cups dried egg noodles
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 300 g canned tuna, drained
– 1 cup frozen peas
– 1 cup milk
– 1 cup shredded cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Method
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Sauté the chopped onion and minced garlic until soft.
3. Add the drained tuna and frozen peas to the pan. Stir everything together for a few minutes.
4. Pour in the milk and add the cooked noodles. Mix well, then stir in the shredded cheese and paprika.
5. Season with salt and pepper. Cook until the cheese melts and the dish is heated through.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
