Ingredients
– 150 g fresh spinach
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1 red onion, thinly sliced
– 1 avocado, diced
– 100 g feta cheese, crumbled
– 50 ml olive oil
– 30 ml balsamic vinegar
– Salt to taste
– Pepper to taste
Method
1. Rinse the spinach leaves under cold water and pat them dry.
2. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and avocado.
3. Sprinkle the crumbled feta cheese over the top of the salad.
4. In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine everything.
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