Ingredients
– 500 g butternut squash, peeled and cubed
– 600 g store-bought gnocchi
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt, to taste
– Black pepper, to taste
– 75 g baby spinach
– 50 g grated cheese (optional)
Method
1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Combine cubed butternut squash and gnocchi in a large bowl.
3. Drizzle with olive oil and sprinkle garlic powder, rosemary, thyme, salt, and pepper.
4. Spread the mixture on a baking tray in a single layer. Roast for 20-25 minutes until everything is cooked and slightly crispy.
5. Toss in baby spinach right before serving. If desired, top with grated cheese.
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GardenBix.com
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freescience.info
