Ingredients
– 4 pork chops
– 1 cup breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– ½ teaspoon dried thyme
– 2 tablespoons olive oil
– 1 egg
– 2 tablespoons milk
Method
1. Preheat the oven to 200 degrees Celsius.
2. In a bowl, mix breadcrumbs, paprika, garlic powder, salt, black pepper, and thyme.
3. In another bowl, whisk together the egg and milk.
4. Dip each pork chop into the egg mixture, then cover with the breadcrumb mix.
5. Drizzle olive oil on a baking tray and place the pork chops on it. Bake for 25-30 minutes until cooked through.
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GardenBix.com
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