Ingredients
– 1 tablespoon oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 450g sausage, sliced
– 400g canned red kidney beans, drained
– 400g canned diced tomatoes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 2 cups rice
– 4 cups water
Method
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until they become soft.
3. Stir in the sausage slices and cook until browned.
4. Mix in the beans, diced tomatoes, Worcestershire sauce, and smoked paprika.
5. Finally, add the rice and water, bringing it to a boil. Reduce heat and simmer for about 20 minutes until rice is tender.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
motorcycles.online
freescience.info
