Ingredients
– 500 g ground beef
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 medium carrot, diced
– 1 can (400 g) diced tomatoes
– 1 cup beef broth
– 50 ml olive oil
– 1 tablespoon vinegar
– 1 teaspoon dried oregano
Method
1. Heat olive oil in a large pan over medium heat. Add the chopped onion, bell pepper, and carrot. Cook until soft, about 5-7 minutes.
2. Stir in minced garlic and continue cooking for another minute until fragrant.
3. Add ground beef to the pan. Break it apart with a spoon. Cook until browned, around 5-8 minutes.
4. Pour in the diced tomatoes, beef broth, vinegar, and dried oregano. Stir well and let it simmer for 20 minutes.
5. Serve hot with rice or tortillas for a delicious meal.
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