Ingredients
– 500g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 garlic cloves, minced
– 1 teaspoon taco seasoning
– 1 can (400g) diced tomatoes
– 300ml chicken broth
– 1 cup long-grain rice
– 1 cup shredded cheese
Method
1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken and cook until it’s no longer pink.
3. Stir in onion, red bell pepper, and garlic. Cook until softened.
4. Mix in the taco seasoning, diced tomatoes, chicken broth, and rice. Bring to a boil.
5. Reduce the heat, cover the pot, and simmer for about 20 minutes. Add cheese just before serving.
You may also be interested in the following websites:
recipebix.com
beekeepingworld.online
freescience.info
GardenBix.com
