Ingredients
– 3 cups all-purpose flour
– 1 packet dry yeast (7g)
– 1 teaspoon sugar
– 1 teaspoon salt
– 300 ml warm water
– 1 tablespoon olive oil
– 1 cup olives, chopped
– 1 tablespoon fresh herbs (like rosemary or thyme)
– 1 teaspoon black pepper
Method
1. In a large bowl, mix the flour, yeast, sugar, and salt together.
2. Pour in the warm water and olive oil. Stir until you form a dough.
3. Add the chopped olives, fresh herbs, and black pepper. Knead for about 5-10 minutes.
4. Place the dough in a greased bowl and cover it. Let it rise for 1 hour or until it doubles in size.
5. Preheat the oven to 200°C. Shape the dough into a loaf and bake for 25-30 minutes until golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
