Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 1/2 cups warm water
– Additional flour for dusting
Method
1. Mix the flour, salt, and instant yeast in a large bowl.
2. Pour in warm water and stir until combined; the dough will be sticky.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
4. After the time has passed, flour your work surface and turn the dough out onto it.
5. Shape the dough into a ball, then place it on parchment paper. Cover and let rise for another 1 to 2 hours.
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