Ingredients
– 500 g frozen ravioli
– 400 g pasta sauce
– 300 g cottage cheese
– 300 g shredded mozzarella cheese
– 100 g grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 egg
– Fresh parsley for garnish
Method
1. Preheat the oven to 180°C.
2. In a large bowl, mix together the cottage cheese, egg, garlic powder, oregano, and basil.
3. Spread some pasta sauce on the bottom of a baking dish.
4. Layer half the frozen ravioli over the sauce, followed by half the cottage cheese mixture, and half of the mozzarella cheese.
5. Repeat the layers, finishing with the remaining sauce and sprinkle Parmesan cheese on top.
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