Ingredients
– 60 ml olive oil
– 30 ml fresh lemon juice
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– 1 teaspoon honey
– Salt, to taste
– Pepper, to taste
– 1 teaspoon fresh parsley, chopped (optional)
Method
1. Start by measuring the olive oil and lemon juice into a small bowl.
2. Add the Dijon mustard, minced garlic, and honey to the bowl.
3. Whisk the ingredients together until everything is well combined.
4. Season with salt and pepper according to your taste.
5. If you like, sprinkle in the parsley for extra flavor before serving.
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