Ingredients
– 1 cup mashed ripe bananas (about 2 bananas)
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Method
1. Start by mixing the mashed bananas, milk, egg, melted butter, and vanilla in a bowl.
2. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Pour the dry ingredients into the wet mixture and stir until just combined.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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