Ingredients
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 garlic clove, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt, to taste
– Pepper, to taste
Method
1. Combine all the ingredients in a jar with a tight-fitting lid.
2. Secure the lid and shake well until everything is mixed together.
3. Taste the dressing and adjust salt and pepper according to your liking.
4. Store the dressing in the refrigerator for up to a week.
5. Serve over your favorite salads or use as a marinade for meats.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
