Ingredients
– 4 salmon fillets
– 1 cup rice
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon lemon juice
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 cups mixed vegetables (like peas and carrots)
Method
1. Start by rinsing the rice in cold water until the water runs clear.
2. Add the rice, water, soy sauce, olive oil, garlic powder, lemon juice, salt, and black pepper to the Instant Pot.
3. Place the salmon fillets on top of the rice mixture.
4. Sprinkle mixed vegetables over the salmon fillets.
5. Close the lid and set the Instant Pot to cook on high pressure for 5 minutes. After cooking, let the pressure release naturally for 5 minutes then do a quick release for any remaining pressure.
You may also be interested in the following websites:
GardenBix.com
freescience.info
recipebix.com
cheeseofchoice.org
