Ingredients
1/2 cup vegan mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon chopped pickles
1 tablespoon capers, rinsed and chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
Method
Combine vegan mayonnaise and Dijon mustard in a bowl.
Add lemon juice, chopped pickles, and capers.
Sprinkle in garlic powder and onion powder.
Season with salt and pepper according to taste.
Stir everything together until well mixed.
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