Ingredients
– 1 cucumber
– 1 cup plain Greek yogurt
– 2 cloves garlic
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh dill
– ½ teaspoon salt
– ¼ teaspoon pepper
– 1 tablespoon olive oil
– Optional: extra herbs for garnish
Method
1. Begin by grating the cucumber. Use a clean cloth or paper towel to squeeze out excess moisture.
2. Peel and finely chop the garlic cloves.
3. In a bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper.
4. Drizzle olive oil over the mixture and stir until well combined.
5. Serve chilled. Add extra herbs for garnish if you like.
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