Ingredients
– 240 ml of heavy cream
– 60 ml of milk
– 1 tablespoon of lemon juice or white vinegar
– 1/4 teaspoon of salt
Method
1. Combine heavy cream and milk in a mixing bowl.
2. Add the lemon juice or vinegar to the mixture.
3. Stir the ingredients well until they are fully combined.
4. Cover the bowl with a clean kitchen towel or plastic wrap.
5. Let it sit at room temperature for 12 to 24 hours until it thickens.
You may also be interested in the following websites:
recipebix.com
horselife.org
solarsite.info
chocolatebix.com
