Ingredients
– 500 g ground beef
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 400 g canned diced tomatoes
– 125 ml tomato sauce
– 60 ml Worcestershire sauce
– 1 tablespoon brown sugar
– 1 tablespoon mustard
– 4 burger buns
Method
1. Start by cooking the ground beef in a large pan over medium heat until it’s browned. Make sure to break it apart while cooking.
2. Add in the chopped onion, bell pepper, and minced garlic. Cook until the vegetables soften, which should take about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, brown sugar, and mustard. Mix everything well.
4. Let the mixture simmer on low heat for about 15 minutes. Stir occasionally and allow the flavours to combine.
5. Serve the sloppy joe filling on the burger buns and enjoy.
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