Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon black pepper
- 1 teaspoon salt
Method
- Gather all the spices needed for the blend.
- In a mixing bowl, combine the cumin, coriander, paprika, turmeric, garlic powder, onion powder, ginger, cinnamon, black pepper, and salt.
- Stir the spices together with a spoon until well mixed.
- Store the spice mix in an airtight container for future use.
- Use this shawarma spice blend on meats, vegetables, or in marinades as desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online


