Ingredients
– 500 ml warm water
– 2 tablespoons sugar
– 2 teaspoons salt
– 1 tablespoon yeast
– 2 tablespoons vegetable oil
– 1,200 g all-purpose flour
Method
1. Pour warm water into a large bowl and add sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it froths.
2. Mix in salt and vegetable oil with the frothy yeast mixture.
3. Gradually add flour in portions, stirring until the dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
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