Ingredients
– 4 large red bell peppers
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon vinegar
– 2 cloves garlic, minced
– 1 teaspoon sugar
– Fresh basil leaves (optional)
– 1 teaspoon Italian seasoning (optional)
– 1 tablespoon lemon juice (optional)
Method
1. Preheat the oven to 220°C (425°F).
2. Wash the bell peppers and cut them in half. Remove seeds and stems.
3. Place the peppers on a baking tray, skin side up. Drizzle with olive oil and sprinkle with salt, pepper, and sugar.
4. Roast in the oven for about 25-30 minutes or until the skins are charred and the peppers are soft.
5. Once done, let them cool. Remove the skins, and chop peppers. Mix with vinegar, garlic, and optional ingredients if desired.
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