Ingredients
400 g canned chopped tomatoes
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp sugar
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
1 tbsp fresh basil, chopped
1 tbsp balsamic vinegar
Method
1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and cook for about 1 minute, stirring until fragrant.
3. Stir in the canned tomatoes, oregano, sugar, salt, pepper, and red pepper flakes if using.
4. Simmer the sauce for 15-20 minutes, letting it thicken and reduce.
5. Remove from heat and mix in fresh basil and balsamic vinegar before using.
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