Ingredients
– 1 cup warm water (about 240 ml)
– 2 teaspoons sugar
– 2 teaspoons salt
– 2 teaspoons dry yeast
– 2 cups all-purpose flour
– 1 tablespoon olive oil
– Extra flour for dusting
Method
1. Start by mixing warm water, sugar, and yeast in a bowl. Wait for about 5 minutes until it becomes foamy.
2. Add salt, olive oil, and flour to the yeast mixture. Stir everything until it forms a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
5. After it has doubled in size, roll it out to your preferred thickness and get ready to add toppings.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
