Ingredients
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water (about 40°C)
– 1 teaspoon sugar
– Extra flour for dusting
Method
1. Combine warm water, sugar, and yeast in a bowl. Allow it to sit for about 5 minutes until it gets bubbly.
2. In a separate mixing bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil.
3. Stir the mixture until it forms a dough. You may need to add a bit more flour if it feels too sticky.
4. Knead the dough on a floured surface for around 5 minutes until it’s smooth and elastic.
5. Place the dough in an oiled bowl. Cover it with a cloth and let it rise for about 1 hour, or until doubled in size.
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