Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 teaspoon instant yeast
– 3/4 cup warm water
– 1 tablespoon olive oil
– Extra flour for dusting
– Optional: herbs for flavor
Method
1. Combine the flour, salt, sugar, and instant yeast in a large bowl.
2. Stir in the warm water and olive oil until the mixture forms a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a bowl, cover it with a cloth, and let it rise for 1 hour until it doubles in size.
5. Preheat the oven to 220°C. Divide the dough into 4 pieces, roll each one into a flat circle, and bake for 5-7 minutes or until puffed and lightly browned.
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