Ingredients
– 6 large eggs
– 100 ml mayonnaise
– 1 tsp Dijon mustard
– 1 tbsp lemon juice
– Salt to taste
– Pepper to taste
– 2 tbsp chopped fresh chives
– 1 tbsp chopped parsley
– 4 slices of bread (for serving)
– Lettuce leaves (for serving)
Method
1. Put the eggs in a pot and cover them with cold water. Bring the water to a boil over high heat.
2. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for about 10-12 minutes.
3. After the time is up, carefully drain the hot water and transfer the eggs to an ice bath to cool for 5 minutes.
4. Peel the cooled eggs and chop them into small pieces. In a bowl, combine the eggs with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
5. Stir in the chopped chives and parsley. Serve the egg mixture on bread with lettuce leaves.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
