Ingredients
– 2 cups plain flour
– 1/2 cup water
– 1/2 teaspoon salt
Method
1. In a mixing bowl, combine the flour and salt.
2. Gradually add water and mix until it forms a dough.
3. Knead the dough for about 5 minutes until it becomes smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll the rested dough into thin sheets and cut into circles.
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