Ingredients
– 1 cup milk
– 30 g butter
– 30 g flour
– 1 tsp onion powder
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp pepper
– 1 cup vegetable broth
– 1/4 cup cream
– 1/2 cup grated cheese
Method
1. Start by melting the butter in a medium saucepan over low heat.
2. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly.
3. Gradually add in the milk while continuing to whisk to avoid lumps.
4. Stir in the onion powder, garlic powder, salt, pepper, and vegetable broth. Cook until the mixture thickens.
5. Remove from heat and mix in the cream and cheese until smooth.
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