Ingredients
- 720 ml cherries (fresh or frozen)
- 150 g sugar
- 30 g cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 240 ml water
- 1 tablespoon butter
Method
- Start by combining cherries, sugar, cornstarch, and salt in a saucepan.
- Add water, lemon juice, vanilla, and almond extract to the mixture.
- Stir everything well until it is combined.
- Cook over medium heat, stirring often until the mixture begins to thicken.
- Once thickened, remove from heat and stir in butter until melted.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
chocolatebix.com
