Ingredients
1 clove garlic, minced
30 ml Dijon mustard
30 ml Worcestershire sauce
45 ml lemon juice
1 egg yolk
125 ml olive oil
60 ml grated Parmesan cheese
Salt, to taste
Pepper, to taste
Method
1. Start by mincing the garlic and add it to a bowl.
2. Next, mix in the Dijon mustard, Worcestershire sauce, lemon juice, and egg yolk until well combined.
3. Slowly whisk in the olive oil to create a smooth dressing.
4. Stir in the grated Parmesan cheese.
5. Season with salt and pepper according to your taste.
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