Easy Homemade Almond Butter Recipe: Creamy & Delicious Spread

Easy Homemade Almond Butter Recipe: Creamy & Delicious Spread

/ condiments, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, Nuts, Paleo Recipes, spring + summer recipes, Sugar-Free Recipes, Whole30 / By

Ingredients

  • 2 cups raw almonds
  • 1 tablespoon honey (optional)
  • 1 teaspoon salt
  • 1 tablespoon coconut oil (optional)

Method

  1. Preheat the oven to 180°C (350°F).
  2. Spread the almonds on a baking tray and roast for about 10-12 minutes until they are lightly golden. Keep an eye on them to avoid burning.
  3. Let the almonds cool for a few minutes, then transfer them to a food processor.
  4. Blend the almonds on high speed for about 10 minutes. Pause occasionally to scrape down the sides.
  5. Add honey, salt, and coconut oil during the last few minutes of blending, then mix until everything is smooth and creamy.

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